Cherry Crumble Pie

Cherry Crumble Pie a crunchy and juicy dessert for summer. Easy Step by step Video Recipe. Cherries, almonds and citrus flavours combine in a moment of delight.

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Cherry Crumble Pie

Preparing and eating this cake make me realize that you can't describe delight with words, but you can surely taste it. You will be surprised by this incredible dessert, that is so easy to make. Soft and juicy cherries in a sweet crunchy fragrant shell that crumble and melt in your mouth.

  • 250 gr Organic All Purpose Flour

  • 120 gr Ground Almonds

  • 150 gr Organic Beetroot Sugar

  • 150 gr Plant-based Butter (55% fat content or higher)

  • 12 gr Baking Powder

  • 1/2 Vanilla Pod (1 tsp Vanilla essence)

  • a pinch of salt

The ingredients are for an 8 portions cake
Baking Pan 21 cm / 8 inch
  • 700 gr Cherries

  • 30 gr  Organic Beetroot Sugar

  • 1 tbsp Lemon juice

  • Zest of one Lemon

The ingredients are for 8 portions
Baking Pan 21 cm / 8 inch

The texture of the Cherry Crumble Pie is the perfect combination of moist and tender cherries, cooked in a citrus juice, with  a sweet crunchy crumble.

You will taste the fusion of all this elements in every single bite. 

Add some vanilla ice cream and there is nothing else you could ask for in a summer day. 

Select the most juicy and mature cherries to prepare this vegan dessert at home.

You need to follow only two easy steps to make it. The taste of this dessert will satisfy anyone who tries it.

Cherry Crumble Pie

Dough Preparation

We start preparing the Cherry Crumble Pie dough.

A stand mixer is best suited to prepare the dough, as we want to work it without warming the batter with our hands. If you don’t have a stand mixer you can still prepare this dough, but you need to keep the temperature and kneading process under close control.  At anytime you think your dough is getting to hot and the butter start to melt stop the preparation and let it rest in the fridge before continuing.

It is also important to keep the butter in the fridge until you are ready to mix all the ingredients (unless you use margarine or butter rock solid when cold, in this case you will need to dice the butter before adding it cold).

To prepare the dough add in your stand mixer bowl: sifted all purpose flour, ground almonds, organic beetroot sugar, plant based butter, a pinch of salt, baking powder, vanilla.

Work the ingredients at low speed, until they combine in a sandy texture.

The crumbles should hold together if pressed, but easily crumble apart. the mixture should feel dry to touch and be cold.

Leave the dough in the fridge while you proceed with the preparation.

Cherry filling Preparation

In preparing the cherry filling for the Cherry Crumble Pie you need to select mature and juicy cherries. We selected “Duroni” for our cake, but any juicy and flavourful variety will work.

Cut the cherries in halves and remove the stones. Take a large non-stick pan  and add all the cherries in. 

Add the organic beetroot sugar, lemon juice, lemon zest then place on medium heat. 

Stir occasionally and cook for 6 to 7 minutes, to soften the cherries. Cook the cherries without covering, they will release some water.

Remove the pan from the heat and let the cherries with their juice cool completely.

 

 

You now have all the element to create the Cherry Crumble Pie.

Take out of the fridge the dough. Add 2/3 of the dough into a parchment paper lined springform  pan of 21 cm / 8 inch.

Spread the crumbs evenly and press them into a crust making small edges to the sides.

Pour the cherries with their juice in the centre of the pan, and spread them in a even layer with a spoon or a spatula.

Add the remaining 1/3 of dough on top, and with the help of a spatula gently press it into a level layer.

Bake at 175°C  / 350°F for 40 minutes, until golden on top.

Let the cake cool completely on a cooling rack 2-3 hours before placing in the fridge.

Remove from the pan running a small spatula around the edges.

Do not cover the cake until it is completely cool. Leave in the fridge and serve cold.

The Cherry Crumble Pie can be consumed within 2-3 days.

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This dessert is rich and crunchy and amazing eaten plain.

For the hottest summer days you can serve it with some vanilla ice cream.
 
Enjoy our Vegan Cherry Crumble Pie, we are looking forward to hear your feedback preparing this recipe.

Let us know what you think about this dessert and feel free to share it with anyone you think may like it. 

Drop a comment below for any query or if you have experimented any variation with our vegan Cherry Crumble Cake recipe that you want to share.

Let’s change the world today one dessert at the time.

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